Mardi Gras Treats

Treat yourself this Tuesday– no need to be in NOLA to celebrate Mardi Gras!

WHAT YOU NEED:

  • 6 cups crisped rice cereal
  • 3 tbsp butter
  • 1 package (10 oz.) marshmallows
  • Purple candy melts
  • Star shaped silicone mold (optional)
  • Green, gold and purple sugar pearls
  • Green, gold and purple sprinkles

Mardi Gras Treats

WHAT TO DO:

  1. Melt butter in a large saucepan over low heat.
  2. Add marshmallows and stir until they’re melted and combined.
  3. Remove mixture from heat and add it to cereal until it’s evenly coated.
  4. Coat a 13 x 9 inch pan with cooking spray, pressing mixture evenly into pan.
  5. Let cool and cut into small rectangles.
  6. Melt purple candy according to instructions and pour into molds.
  7. Reserving half, dip the treats into the melted candy, as much or as little as you’d like.
  8. Decorate using the cooled star candies, sugar pearls and sprinkles.

Mardi Gras Treats

 

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How To: Cranberry Apple Cider

Forget the PSL, it’s all about the CAC! Cranberry Apple Cider is easy to make and always a crowd pleaser.

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WHAT YOU NEED:

  • 1 qt. sparkling apple cider
  • 1 qt. unsweetened cranberry juice
  • 1/2 cup honey
  • Sparkling water to taste
  • 1 cup fresh cranberries
  • 1 cup diced red apple cubes
  • Cinnamon sticks

 

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DIRECTIONS:

  1. In a large pitcher or carafe, combine equal parts sparkling apple cider and cranberry juice.
  2. Add in the honey and stir until completely mixed.
  3. Pour a small amount of sparkling water over the cider.
  4. Top with diced apple cubes and fresh cranberries.
  5. Add a cinnamon stick for garnish.
  6. Serve over ice.
  7. ENJOY!

 

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Comment below to tell us your favorite holiday drink!

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