How To Make Avocado Toast 3 Ways

Have you jumped on the avocado toast train yet? If not, today’s CHAARG (Changing Health, Attitudes & Actions to Recreate Girls) post will bring you up to speed on this amazing snack!

How To Make Avocado Toast 3 Ways with Aerie

Avocados are incredible nutrition. They provide more potassium than a banana and 15 grams of healthy fats like oleic acid, which has been linked to reduced inflammation and beneficial effects on the genes that fight cancer. The great thing about avocados is they are so versatile—you can add them to smoothies, throw them on tacos for dinner, eat them plain out of a bowl or even add them to desserts. We are avocado obsessed, and after trying these recipes for Avocado Toast, you will be too! Avocado toast is a quick and easy way to get a healthy and filling breakfast or snack. All of these recipes take less than 5 minutes to make and will keep you full and energized for hours!

  1. Blueberries, Pomegranate & Honey

For our sweet lovers! If you’re looking to take a walk on the wild side and try something completely out of the box, this Blueberry, Pomegranate and Honey Avocado Toast is the best combo.

How To Make Avocado Toast 3 Ways with Aerie

INGREDIENTS

1 mashed avocado

1 toasted slice of bread of your choosing

1 handful of blueberries

1 tbsp pomegranate seeds

1 tbsp honey

DIRECTIONS

  1. Cut and pit the avocado and spoon into a small bowl.
  2. Using a fork, mash it until there are only small chunks left.
  3. Spread the mashed avocado onto the toasted bread and top with blueberries and pom seeds.
  4. Drizzle with honey, serve and enjoy!

Red Pepper, Garlic, Egg & Sriracha

If you like things on the spicy side, this is the toast for you!

How To Make Avocado Toast 3 Ways with Aerie

INGREDIENTS

1 mashed avocado

1 toasted slice of bread of your choosing

1 sunny side up egg

1 tsp red pepper flakes

1 tsp garlic powder

1 sprinkling of cilantro

1 tbsp Sriracha hot sauce

DIRECTIONS

  1. Cut and pit the avocado and spoon into a small bowl.
  2. Using a fork, mash until there are only small chunks left.
  3. Sprinkle in half of the red pepper and garlic seasoning and mix well.
  4. Spray a pan with non-stick spray and crack the egg into the center of the pan.
  5. Cook over medium to high heat for about 3 to 4 minutes or until the egg white is no longer clear/runny.
  6. Spread the mashed avocado onto the toasted bread, top with the egg and sprinkle with the remaining seasoning and cilantro.
  7. Drizzle with Sriracha, serve and enjoy!

Strawberries, Feta & Balsamic Vinegar

Still thinking about this toast… and so are my friends! It has a great sweet taste from the strawberries, but the balsamic vinegar and feta add an incredible tang to it.

How To Make Avocado Toast 3 Ways with Aerie

INGREDIENTS

1 mashed avocado

1 toasted slice of bread of your choosing

1 handful sliced strawberries

1 tbsp crumbled feta cheese

1 tbsp balsamic vinegar

DIRECTIONS

  1. Cut and pit the avocado and spoon into a small bowl.
  2. Using a fork, mash until there are only small chunks left.
  3. Spread the mashed avocado onto the toasted bread and top with the sliced strawberries and feta cheese crumbles.
  4. Drizzle with balsamic vinegar, serve and enjoy!

Get creative and make up your own combinations! You really can’t go wrong with avocado, so get crazy and let us know what you come up with.

ABOUT CHAARG

We believe that working out can (and should!) be fun. We’re an organization of 2,500+ girls at more than 24 universities that encourages college-aged girls to find their fit, whether it’s yoga, CrossFit or anything in between.

You don’t need to be a marathon runner or a weight lifting champion to join—it’s all about finding what works for you. That’s the beauty of CHAARG. We’re a group of real girls with a passion for leading happy, healthy lives.

Sound like you? Learn more about us, check out CHAARG.com and find us on Instagram, Twitter and Facebook.

ABOUT MORGAN

Morgan Simpson is a CHAARG blogger from Baton Rouge, Louisiana. She spends her free time cooking, kickboxing and spending time with her black lab pup, Cabela. You’ll find her snapping pictures of anything/everything she eats.
IMG_6081Looking for other delicious breakfast ideas? Check out our 5 favorite healthy breakfast recipes here!

 

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5 Healthy Breakfasts

Today’s CHAARG (Changing Health, Attitudes & Actions to Recreate Girls) post is for the on-the-go girl. When you’re busy, it can be tempting to choose the fastest, easiest breakfast option instead of making breakfast every morning. Though convenient, those grab-and-go options are not always the healthiest choices, and buying them can really add up. Today, we’re bringing you 5 healthy, homemade options for breakfast on the go! Each of these recipes can be prepared the night before or over the weekend to save you precious time in the morning.

Chocolate and Raspberry Breakfast Quinoa

Makes 2 servings

½ cup quinoa

1 cup + 2 tbsp milk (I used cashew milk, but any milk will work!)

2.5 tsp cacao powder

½ tbsp honey

1 tsp vanilla extract

½ cup raspberries

1 tbsp cacao nibs

1] Bring ½ cup of quinoa and 1 cup of milk to a boil in a small pot. Once it boils, stir and reduce the heat to a simmer.

2] Cook the quinoa until all of the liquid has been absorbed, about 10-15 minutes.

Healthy Breakfast - How To: Chocolate and Raspberry Breakfast Quinoa

3] Place the quinoa in a medium-sized bowl and fluff with a fork to cool.

4] Add the cacao powder, vanilla extract, honey and remaining milk to the quinoa and stir to mix. Depending on the milk you used, you many want to add a touch more honey for sweetness—your call!

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5] Transfer half of the quinoa mixture to a bowl, top with the raspberries and cacao nibs and eat up!

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Coconut and Mango Avocado Toast

Makes 1 serving

½ cup sliced mango

½ avocado

1 tsp coconut oil

1 tbsp shredded coconut

2 slices bread

½ tsp salt

5 Healthy Breakfast - How To Make: Coconut and Mango Avocado Toast

1] Preheat the oven to 400℉ and line a baking sheet with parchment paper.

2] Spread the coconut oil on both sides of the bread, sprinkle with a pinch of salt and pop into to the oven.

3] Bake the bread until it is golden brown and crisp, about 5 minutes per side. Feel free to double or triple the bread and coconut oil if you want to prepare extra for the upcoming week!

4] Mash the avocado with a fork and sprinkle with a pinch of salt.

5 Healthy Breakfast - How To Make: Coconut and Mango Avocado Toast

5] Spread the avocado on the toast and top with the sliced mango. Sprinkle on the shredded coconut and eat up!

5 Healthy Breakfast - How To Make: Coconut and Mango Avocado Toast

Vegan Blueberry and Vanilla Baked Oatmeal Cups

Makes 12 cups

2 ½ cups rolled oats

1 cup blueberries

½ cup + 1 ½ cups milk

1 tsp vanilla extract

2 tsp baking powder

1 tbsp agave nectar

2 tbsp chia seeds

1 tbsp melted coconut oil

1] Preheat the oven to 350℉ and line a muffin tin with baking cups.

2] In a small bowl, combine chia seeds with ½ cup of milk. Stir to mix and let sit for about 20 minutes, or until a chia pudding has formed.5 Healthy Breakfasts - How To Make: Vegan Blueberry and Vanilla Baked Oatmeal Cups

3] In a large mixing bowl, combine the oats, blueberries and baking powder.

5 Healthy Breakfasts - How To Make: Vegan Blueberry and Vanilla Baked Oatmeal Cups

4] In a smaller bowl, combine the remaining milk, vanilla extract, agave and coconut oil. Whisk the wet ingredients until fully combined.

5] Pour the wet ingredients into the large bowl of dry ingredients and stir to mix. Once the chia pudding has set, add the chia to the mixture and stir once more.

6] Spoon the mixture into the baking cups and pop into the oven. Bake for about 35 minutes, or until slightly golden brown on top.5 Healthy Breakfasts - How To Make: Vegan Blueberry and Vanilla Baked Oatmeal Cups

7] Remove from the oven, set aside to cool and eat up! Any leftover oatmeal cups can be stored in an airtight container.

5 Healthy Breakfasts - How To Make: Vegan Blueberry and Vanilla Baked Oatmeal Cups

Strawberry and Coconut Chia Pudding

Makes 3-4 servings

6-8 large strawberries (about 2 cups)

1 cup coconut milk

1 tsp vanilla extract

¼ cup chia seeds

1 tbsp shredded coconut

1] Remove the stems from the strawberries and toss into a food processor, along with the coconut milk and vanilla extract, and puree until completely smooth.5 Healthy Breakfasts - How To Make: Strawberry and Coconut Chia Pudding

2] Pour the pureed strawberry mixture into a large bowl, add in the chia seeds and stir to mix. Let the mixture soak for at least 20 minutes, if not overnight, so that the chia seeds will form a pudding.

5 Healthy Breakfasts - How To Make: Strawberry and Coconut Chia Pudding

3] Spoon the chia pudding mixture into a bowl, or a hollowed-out coconut if you’re feelin’ summery!

4] Top with sliced strawberries and sprinkle on some shredded coconut. Eat up!

5 Healthy Breakfasts - How To Make: Strawberry and Coconut Chia Pudding

Kale, Berry and Chia Acai Bowl

Makes 1 serving

2 cups kale

½ cup blueberries

½ cup raspberries

½ cup blackberries

1 packet frozen unsweetened acai puree

1 tbsp chia seeds

½ cup milk

1 tbsp honey

5 Healthy Breakfasts - How To Make: A Kale, Berry and Chia Acai Bowl

1] Combine the kale, milk and chia seeds in a blender or food processor and blend until completely smooth. No one like kale chunks in their smoothie!

5 Healthy Breakfasts - How To Make: A Kale, Berry and Chia Acai Bowl

2] Add in the remaining ingredients and blend until smooth. You’re aiming for a very thick smoothie that can be eaten with a spoon, so try not to add additional liquid or you’ll end up with a soup.5 Healthy Breakfasts - How To Make: A Kale, Berry and Chia Acai Bowl

3] Pour the smoothie into a bowl and top with anything your heart desires! I recommend using fresh berries, cacao nibs, coconut and goji berries. Then eat up!

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ABOUT CHAARG 

We believe that working out can (and should!) be fun. We’re an organization of 2,500+ girls at more than 24 universities that encourages college-aged girls to find their fit, whether it’s yoga, CrossFit or anything in between.

You don’t need to be a marathon runner or a weight lifting champion to join—it’s all about finding what works for you. That’s the beauty of CHAARG. We’re a group of real girls with a passion for leading happy, healthy lives.

Sound like you? Learn more about us, check out CHAARG.com and find us on Instagram, Twitter and Facebook.

ABOUT TERESA 

Teresa Sandoval is a CHAARG blogger from The Ohio State University. She dedicates her free time to any and all activities that get her outside. When she isn’t taking her dog for a run or spending time in the sunshine, she can be found getting messy and creative in the kitchen.

Meet Teresa from CHAARG!

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7 Things We Love…

Here at AEO, we’re inspired by so many different things. Food, travel, music, movies… you name it, the sky’s the limit! We’re starting a new series on the blog where you can see all of our inspirations—and maybe get a little inspired yourself. Here’s the first installment of what we can’t live without.

7-things

( Image Source:  1.  | 2. | 3. | 4. | 5. | 6. | 7. )

WHAT WE’RE LISTENING TO: KEEP YOU BY WILD BELLE
We’re digging this song from Wild Belle’s debut album, Isles. Chicago natives (and siblings!) Elliot and Natalie Bergman have created the perfect mix of indie rock and funk. This track’s addictive sound will definitely have you playing it again and again and again and… well, you get the point.

WHAT WE’RE DOWNLOADING: TRAKTOR DJ
Have big dreams of being a DJ? Well, it’s now easier than ever (and totally at your fingertips) with this awesome app. Choose from eight different effects like Beatmasher, Filter and Flanger to cut up and rearrange beats, create quick cuts and more. Plus, you can use it on your iPad or iPhone!

WHERE WE’RE GOING: DENVER
Looking for a place to celebrate Cinco de Mayo? Denver boasts one of the largest celebrations in the US. The two-day festival includes live music and all the authentic Mexican cuisine you can handle. Work off all the tacos by taking advantage of the city’s hiking trails and mountain terrain.

WHAT WE’RE READING: THE FAULT IN OUR STARS BY JOHN GREEN
It’s only one of the most popular YA books to come out in the past five years. This story about two teenage cancer patients who find each other and fall in love is a tearjerker, for sure… but it’s also full of hope and the appreciation of living life to the fullest. Not to mention the movie, which stars Divergent’s Shailene Woodley and Ansel Elgort, is only one of the most anticipated movie releases of the year (it comes out on June 6).

WHAT WE’RE EATING: SMOOTHIE BOWLS
The weather’s heating up (finally) (we think?) and that has us craving colder foods. Smoothie bowls are the cousin of acai bowls, which are a Brazilian treat made from frozen acai pulp blended with other frozen fruit and topped with fresh sliced fruit, granola and honey. But since acai is a little hard to find, try a smoothie bowl—all you need is spinach, avocado, and whatever frozen fruit you have in the freezer! Mmm, mmm good.

WHAT WE’RE WEARING: AE SOFT FLORAL JUMPSUIT
The oversized floral print. The mismatched pockets. The bold black and white. The silhouette. Everything about this jumpsuit just screams “I’m right on trend for spring!” It’s really just a bonus that it’s incredibly comfy, too.

WHAT WE’RE WATCHING: MEAN GIRLS ON NETFLIX
This movie totally made fetch happen. We kind of can’t believe it’s 10 years old already. This classic just never goes out of style. Thanks to Netflix, we’re watching the antics of the Plastics over and over again and quoting all the memorable lines nonstop. A few of our favorites: “On Wednesdays, we wear pink.” “That’s why her hair is so big. It’s full of secrets.” “Whatever. I’m getting cheese fries.” “You go, Glenn Coco!”

 

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