How To: Cranberry Apple Cider

Forget the PSL, it’s all about the CAC! Cranberry Apple Cider is easy to make and always a crowd pleaser.

2

WHAT YOU NEED:

  • 1 qt. sparkling apple cider
  • 1 qt. unsweetened cranberry juice
  • 1/2 cup honey
  • Sparkling water to taste
  • 1 cup fresh cranberries
  • 1 cup diced red apple cubes
  • Cinnamon sticks

 

1

DIRECTIONS:

  1. In a large pitcher or carafe, combine equal parts sparkling apple cider and cranberry juice.
  2. Add in the honey and stir until completely mixed.
  3. Pour a small amount of sparkling water over the cider.
  4. Top with diced apple cubes and fresh cranberries.
  5. Add a cinnamon stick for garnish.
  6. Serve over ice.
  7. ENJOY!

 

4

Comment below to tell us your favorite holiday drink!

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Pineapple Mint Fauxjito

Our good friend Erin, the blogger behind The Almond Eater, is back with her final recipe for our summer countdown series. If you missed her other posts, you can find them here, here and here. Cool down this weekend and celebrate the summer solstice with a sweet drink! Keep reading for Erin’s recipe. 

Enjoy a non-alcoholic version of this classic drink! This Pineapple Mint Fauxjito tastes like a fruity and refreshing mojito minus the morning hangover. It’s sweet, refreshing and ready in just 5 minutes!

 

Make this Pineapple Mint Fauxjito & celebrate the summer solstice!

So, instead of a mojito, today we’ll be enjoying a pineapple mint FAUX-jito. Get it?! I thought I was beyond clever when I “created” that word but, as it turns out, the fauxjito is real. Which is a good thing, because the flavors of a mojito deserved to be enjoyed with or without alcohol.

My cocktail of choice is a mojito. In one word, they are REFRESHING. In more than one word, they are refreshing and come in a variety of flavors and I’m fairly certain you can’t mess them up.

You definitely can’t mess these fauxjitos up – they’re that easy! They’re five ingredients and they come together in approximately 5 minutes, maybe 10 if your pineapple isn’t already cut. THAT’S IT. You’ve got your pineapple (duh), your club soda (necessary), your mint leaves (refreshing!), your lime juice (yes please!), and your…wait for it…coconut milk (YES I’M SERIOUS).

Make this Pineapple Mint Fauxjito & celebrate the summer solstice!

For whatever reason, I’ve been into adding coconut milk to cocktails recently, specifically coconut milk. Coconut milk plus any fruit equals tropical to me, and tropical equals fruity alcoholic and/or non-alcoholic beverages. Yes, it’s true. Coconut and pineapple may be the most common combination, and that’s because they go perfectly together. A match made in heaven, if you will.

So whether you’re sitting poolside with your BFFs your on your couch watching Friends reruns (no judgment here), I hope you find an excuse to sip on a pineapple mint fauxjito. Trust me, you won’t regret it!

Recipe

Ingredients:

  • 2 cups pineapple, muddled
  • 2 cups pineapple juice (1 cup fresh pineapple+1 cup water, mixed in a blender)
  • ½ cup club soda
  • 10 mint leaves
  • ¼ cup coconut milk
  • Juice from 1 lime

Directions:

  1. Place cubed coconut in a bowl and use a muddler (or a fork) to smash it down; divide evenly between two glasses.
  2. In a separate bowl, stir pineapple juice, soda, mint, milk, and lime juice together really well; pour overtop of muddled pineapple, dividing evenly.
  3. Garnish with a lime wedge and enjoy!

Share your fauxjito pics on Twitter & Instagram using #AEOSTYLE! We’d love to see how you’re celebrating summer.

Tags: , , ,