Although serving such a convenient breakfast in a bowl may take away from a smoothie’s to-go factor, there are some upsides. Power bowls top the list as some of our all-time favorite meals and make your breakfast more nutritious just by showering it in delicious and healthy toppings.
This smoothie bowl is a spinoff on a childhood fave: the classic PB+J. It’s both a twist to those iconic flavors and an upgrade to the ingredients—so long refined sugars and grains! Stay #inCHAARG of your day by starting your morning with this delicious breakfast.
1/2 cup yogurt (we recommend Greek or coconut yogurt)
1/4 cup vanilla almond milk
1 frozen banana (+ additional for topping)
1 tbsp almond butter or any nut butter
1/3 cup Kind Peanut Butter Whole Grain Clusters
1/3 cup pomegranate seeds
1 tbsp chia seeds
1] Add the yogurt, almond milk, almond butter and frozen banana to a blender and blend until smooth. You want the smoothie bowl to have a thick texture, so we recommend adding the milk a little at a time.
2] Pour the smoothie into a bowl.
3] Top with banana, pomegranate, chia and Kind clusters.
We believe that working out can (and should!) be fun. We’re an organization of 2,500+ girls at more than 24 universities that encourages college-aged girls to find their fit, whether it’s yoga, CrossFit or anything in between.
You don’t need to be a marathon runner or a weightlifting champion to join—it’s all about finding what works for you. That’s the beauty of CHAARG. We’re a group of real girls with a passion for leading happy, healthy lives.
Teresa Sandoval is CHAARG’s Creative Project Lead. She dedicates her free time to any and all activities that let her get outside. When she isn’t taking her dog for a run or spending time in the sunshine, she can be found getting messy and creative in the kitchen.