Our good friend Erin, the blogger behind The Almond Eater, is back with her final recipe for our summer countdown series. If you missed her other posts, you can find them here, here and here. Cool down this weekend and celebrate the summer solstice with a sweet drink! Keep reading for Erin’s recipe.
Enjoy a non-alcoholic version of this classic drink! This Pineapple Mint Fauxjito tastes like a fruity and refreshing mojito minus the morning hangover. It’s sweet, refreshing and ready in just 5 minutes!
So, instead of a mojito, today we’ll be enjoying a pineapple mint FAUX-jito. Get it?! I thought I was beyond clever when I “created” that word but, as it turns out, the fauxjito is real. Which is a good thing, because the flavors of a mojito deserved to be enjoyed with or without alcohol.
My cocktail of choice is a mojito. In one word, they are REFRESHING. In more than one word, they are refreshing and come in a variety of flavors and I’m fairly certain you can’t mess them up.
You definitely can’t mess these fauxjitos up – they’re that easy! They’re five ingredients and they come together in approximately 5 minutes, maybe 10 if your pineapple isn’t already cut. THAT’S IT. You’ve got your pineapple (duh), your club soda (necessary), your mint leaves (refreshing!), your lime juice (yes please!), and your…wait for it…coconut milk (YES I’M SERIOUS).
For whatever reason, I’ve been into adding coconut milk to cocktails recently, specifically coconut milk. Coconut milk plus any fruit equals tropical to me, and tropical equals fruity alcoholic and/or non-alcoholic beverages. Yes, it’s true. Coconut and pineapple may be the most common combination, and that’s because they go perfectly together. A match made in heaven, if you will.
So whether you’re sitting poolside with your BFFs your on your couch watching Friends reruns (no judgment here), I hope you find an excuse to sip on a pineapple mint fauxjito. Trust me, you won’t regret it!
- 2 cups pineapple, muddled
- 2 cups pineapple juice (1 cup fresh pineapple+1 cup water, mixed in a blender)
- ½ cup club soda
- 10 mint leaves
- ¼ cup coconut milk
- Juice from 1 lime
- Place cubed coconut in a bowl and use a muddler (or a fork) to smash it down; divide evenly between two glasses.
- In a separate bowl, stir pineapple juice, soda, mint, milk, and lime juice together really well; pour overtop of muddled pineapple, dividing evenly.
- Garnish with a lime wedge and enjoy!